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| The Dip Recipe https://amtgard-eh.com/forums/viewtopic.php?f=55&t=2989 |
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| Author: | TigerHawke [ Thu Mar 10, 2011 9:46 am ] |
| Post subject: | The Dip Recipe |
Sorry it took so long but here is what some of you have been waiting for;) Deluxe Chicken Club Dip (serves 16) 1 cup chicken, cooked and shredded 1 cup light sour cream 3/4 cup mayo 11/4 cup shredded colby jack cheese 1 cup cooked bacon , chopped into little pieces (or buy real bacon bits) 1 cup finely chopped tomato (roma works best, more flesh less seeds) 1/2 tsp onion powder 1/4 tsp salt lettuce for garnish crackers, breads, or veggies for dipping Combine chicken, sour cream, mayo, 1 cup of cheese, 3/4 cup of bacon, 3/4 cup of tomatoe, onion powder and salt together in a mixing bowl. Refrigerate for 1-2 hours for best blend of flavors. To serve, arrange lettuce leaves in center of platter or line a serving bowl of choice with the leaves, spoon dip onto lettuce (or in center of lettuce if using a bowl) Garnish with remaining bacon, cheese and tomatoes. This is also a fabulous sandwich spread. |
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| Author: | Docsi [ Fri Mar 11, 2011 12:03 pm ] |
| Post subject: | Re: The Dip Recipe |
woot...thanks....hehe....I can taste it again already |
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